Starting from €75See All Prices
Beril Koroglu is a chef, editor, young entrepreneur in Gastronomy industry. After her gastronomy and culinary education in university, she was accepted in first and only three Michelin stared restaurant of Norway called Maaemo. She did her internship at Maaemo and learned new culinary techniques, sustainable food production and permaculture. She was already wrote articles about food consumption habits after industrialization of food and sustainable food production, but she decided to write these articles in different perspective. Beril has big passion for horror and exploitation movies, that’s why she started to publish first and only labeled horror movie magazine of Turkey with her teammates. She’s writing articles about Gastronomy and horror movies and doing editorship of the magazine called Alacakaranlik. Beril’s passion for food and her different perspectives about gastronomy will give you a chance to experience Turkish cuisine in unique way.
Today we recommend that you join us with an empty stomach as we will start by enjoying a full Turkish breakfast in a picturesque little place on the European side. Afterwards we take a short ferry ride across the Bosphorus to the Asian side. Kadıköy, the ancient Chalcedon, is a joy to explore and we will walk, talk and sample to our hearts’ content. The narrow streets are completely cut off to traffic so we will go in and out of the various little shops without hindrance. With several foodie stops along the way, our walk will conclude several hours later with a restorative glass of çay in one of the traditional Turkish tea gardens overlooking the Sea of Marmara.
Prices are per person and quoted in Euros.
Note: This is a walking tour and starts from a designated meeting point. If you require transfers between your hotel and the meeting point, please ask us.
- Guiding service by Beril Koroglu
- Meals and tastings along the way
Prices Do Not Include:
- Tips for guide and driver
- Personal expenses